Research Article

Effects of Biochar and Compost Application on Soil Properties and on the Growth and Yield of Hot Pepper (Capsicum annuum L.)

Table 4

Effects of organic amendments on soil pH, BD, OC, TN, and available P.

YearsTreatmentpHBD (g cm−3)OC (%)TN (%)Avail. P (mg/kg)

2020Control6.25 ± 0.03i1.49 ± 0.10a1.36 ± 0.02i0.45 ± 0.07i0.86 ± 0.03g
5CPC6.35 ± 0.03h1.42 ± 0.02b3.43 ± 0.13g0.67 ± 0.12i1.24 ± 0.03e
7.5 CPC6.41 ± 0.06fg1.32 ± 0.01c4.31 ± 0.06ef0.87 ± 0.04g1.34 ± 0.04d
10 CPC6.63 ± 0.02e1.23 ± 0.02cd5.60 ± 0.15d1.02 ± 0.07e1.61 ± 0.06b
2 CPB6.44 ± 0.03fg1.30 ± 0.01c4.63 ± 0.22de0.77 ± 0.09h1.36 ± 0.04d
3 CPB6.55 ± 0.03f1.19 ± 0.02d5.13 ± 0.23d1.00 ± 0.11e1.58 ± 0.07bc
4 CPB6.73 ± 0.02d1.13 ± 0.01d6.40 ± 0.07b1.20 ± 0.02b1.74 ± 0.03ab
3.5 CPC_CPB6.41 ± 0.02fg1.28 ± 0.05c3.76 ± 0.34g0.74 ± 0.08h1.12 ± 0.06f
5.25 CPC_CPB6.53 ± 0.05f1.21 ± 0.01cd4.89 ± 0.08de0.94 ± 0.08f1.34 ± 0.10d
7 CPC_CPB6.69 ± 0.02d1.16 ± 0.01d5.96 ± 0.08c1.16 ± 0.09c1.70 ± 0.08b

2021Control6.18 ± 0.07i1.51 ± 0.01a1.25 ± 0.02i0.36 ± 0.11j0.82 ± 0.03g
5 CPC6.45 ± 0.02fg1.31 ± 0.04c3.53 ± 0.15gh0.74 ± 0.09h1.32 ± 0.07d
7.5 CPC6.56 ± 0.07f1.22 ± 0.06cd4.44 ± 0.07ef1.09 ± 0.11d1.41 ± 0.04c
10 CPC6.79 ± 0.03c1.11 ± 0.02e5.93 ± 0.16c1.24 ± 0.10b1.79 ± 0.02ab
2 CPB6.52 ± 0.02f1.22 ± 0.03cd4.81 ± 0.27de0.86 ± 0.13g1.47 ± 0.04c
3 CPB6.54 ± 0.02d1.13 ± 0.02e5.34 ± 0.11d1.06 ± 0.11d1.61 ± 0.04b
4 CPB6.89 ± 0.04a1.04 ± 0.03f6.80 ± 0.07a1.38 ± 0.11a2.06 ± 0.10a
3.5 CPC_CPB6.48 ± 0.05fg1.25 ± 0.01cd3.86 ± 0.32g0.86 ± 0.09g1.22 ± 0.05e
5.25 CPC_CPB6.52 ± 0.07de1.19 ± 0.01d4.99 ± 0.11de1.07 ± 0.10d1.46 ± 0.13c
7 CPC_CPB6.84 ± 0.01b1.12 ± 0.04e6.50 ± 0.29b1.35 ± 0.08a1.83 ± 0.07b
Year (Y)
Treatment (T)
Y × TNSNS

CPC = coffee pulp compost, CPB = coffee pulp biochar, and CPC_CPB = coffee pulp compost and coffee pulp biochar. BD: bulk density, OC: organic carbon, TN: total nitrogen, and Avail. P: available phosphorus. Values followed by similar letters under the same column are not significantly different, . . .