Review Article
The Challenge of Applications of Probiotics in Gastrointestinal Diseases
| Bacteriocin |
| Class I | Small posttranslationally modified ribosomal peptides | Class II | Small thermostable peptides, nonmodified proteins (5-10 kDa) | Class III | Macromolecular heat-sensitive proteins (>30 kDa) | Class IV | Large complexes with carbohydrate or lipid moieties | Class V | “Kemperman class V” bacteriocin |
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