The Challenge of Applications of Probiotics in Gastrointestinal Diseases

Table 1

Bacteriocin types.

Bacteriocin
Class I	Small posttranslationally modified ribosomal peptides
Class II	Small thermostable peptides, nonmodified proteins (5-10 kDa)
Class III	Macromolecular heat-sensitive proteins (>30 kDa)
Class IV	Large complexes with carbohydrate or lipid moieties
Class V	“Kemperman class V” bacteriocin