Advances in Hematology / 2018 / Article / Tab 1

Research Article

Prevalence and Factors Associated with Anemia among Pregnant Women Attending Antenatal Clinic at St. Paul’s Hospital Millennium Medical College, Addis Ababa, Ethiopia

Table 1

Sociodemographic, obstetric, and other characteristics of pregnant women (N=284).

VariablesFrequencyPercentage ()

Age group (years)

weight group (kg)


Educational status


 1st trimester4816.9
 2nd trimester6623.2
 3rd trimester17059.9

Previous Pregnancy


Number of child

Space b/n the current pregnancy and the last child
 <1 year12243.0
 1 year124.2
 2 year217.4
 3 year3311.6
 4 year and above9633.8

Blood loss


Number of abortion
 Two and above217.4

Iron/folic acid Supplementation

Meat and animal product

Frequency of eating meat and animal product
 every day3713.0
 every 2 days227.7
 once in week16056.3
 once in month5318.7

Fruit and Vegetable

Frequency of eating fruit and vegetable
 every day10035.2
 every 2 days5820.4
 once in week12042.3
 once in month31.1