Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters

Figure 1

Enumeration of total yeasts, B. bruxellensis yeasts, and acetic acid bacteria on initial musts and clarified musts. For total yeasts, the different species are represented in a circular diagram (H. uvarum: Hanseniaspora uvarum). All conditions were performed in triplicate and subjected to the Tukey statistical test (95% confidence interval). Statistical analysis was performed in each microorganism detection method without matching with the other ones.