Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters

<div>Control of the implantation of the yeast <i>S. cerevisiae</i> (Fermol Chardonnay-AEB) at midalcoholic fermentation. Interdelta PCR was used to characterize strains of <i>S. cerevisiae</i>. The result of these amplifications was analyzed by the MultiNA MCE-202©.</div>

Australian Journal of Grape and Wine Research

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Figure 2

Figure 2: Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters 