Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters

Figure 4

Projection of the wine modes (S + 7, S + 18, L + 7, and L + 12) on the first two dimensions of the correspondence analysis. Terms that are the most contributory variables for each dimension are both represented in bold for the first dimension and in italics for the second dimension. The quality of representation of the terms in the two dimensions are also represented: terms are colored in black for a cos² close to 1, in grey for a cos² around 0.5, and in light pink for a cos² close to 0.