Research Article
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Table 1
Summary and tests coding.
| | Settling temperature | 7°C | 12°C | 18°C |
| | Duration 36 h (short) | Triplicates (S + 7) | Triplicates (S + 12) | Triplicates (S + 18) | | Tests 607-608-609 | Tests 610-611-612 | Tests 613-614-615 |
| | Duration 72 h (long) | Triplicates (L + 7) | Triplicates (L + 12) | Triplicates (L + 18) | | Tests 616-617-618 | Tests 619-620-621 | Tests 622-623-624 |
|
|
Note: The reference mode is in bold.
|
