Research Article
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Table 4
Oenological parameters analyzed at the end of settling and at the end of AF with volatile acidity (VA) in g/L of acetic acid, assimilable nitrogen (YAN in mg/L), TPI (total polyphenol index) in mg/L equivalent of gallic acid, combined SO2 (mg/L), total SO2 (mg/L), residual sugars (g/L), and ethanol (% v/v) ethanol. These data were subjected to two separated Tukey statistical tests (must and wines) (95% conf. interval). The reference mode is in bold. Standard deviations are present in the supplementary data (Table S3).
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Note (—) not determined. |