GIS-Based Remote Sensing Image Information Analysis of the South Atlantic Ecological Environment and Diversity of Deep-Sea Microorganism with Antifungal Effects

Table 3

Fermentation medium, aflatoxin inhibition ratio, sampling station, and sampling depth for each strain.

Strain name	Fermentation medium	Aflatoxin inhibition ratio (%)	Sampling station	Sampling depth (m)
M57	R2A	93.54	DY26III-S024-CTD06	−1000
M58	R2A	96.01	DY26III-S024-CTD06	−1000
R34	R2A	97.15	DY26III-S024-CTD06	−150
R104	R2A	96.20	DY26III-S034-CTD10	−2600
MA16H	Starch casein	100	DY26III-TVG15	−1523
1-12E	2216 E	90.63	DY26III-S010-TVG01	−3203
1-40-5R	R2A	100	DY26III-S010-TVG01	−3203
16-40-7M	M2	86.45	DY26III-S042-TVG16	−1598
16-40-5M	M2	99.17	DY26III-S042-TVG16	−1598
6-40-6M	M2	87.11	DY26III-S016-TVG06	−3059
3-40-9M	M2	100	DY26III-S012-TVG03	−3142
15-8M	M2	100	DY26III-TVG15	−1523
6-8M	M2	100	DY26III-S016-TVG06	−3059
9-11M	M2	100	DY26III-S020-TVG09	−3073
1-23M	M2	100	DY26III-S010-TVG01	−3203
15-40-4M	M2	83.14	DY26III-TVG15	−1523
16-40-3M	M2	100	DY26III-S042-TVG16	−1598
16-14M	M2	97.34	DY26III-S042-TVG16	−1598
21-12M	M2	100	DY26III-S052-TVG21	−451
15-40-1M	M2	99.17	DY26III-TVG15	−1523
16-40-1M	M2	82.06	DY26III-S042-TVG16	−1598
4-2G	G	100	DY26III-S014-TVG04	−3149
16-5G	G	92.07	DY26III-S042-TVG16	−1598
15-1F	F	82.39	DY26III-TVG15	−1523
1-40-3F	F	100	DY26III-S010-TVG01	−3203
1HAK-4	Starch casein	94.95	DY26III-S010-TVG01	−3203
FE7	Gause No.1	84.36	DY26III-S015-TVG05	−3125
FE8	Gause No.1	86.49	DY26III-S015-TVG05	−3125
FA13	W1	100	DY26III-S010-TVG01	−3203
15-2I	Glucose-asparagine	94.62	DY26III-TVG15	−1523
21HAK-6	M2	84.84	DY26III-S052-TVG21	−451