GIS-Based Remote Sensing Image Information Analysis of the South Atlantic Ecological Environment and Diversity of Deep-Sea Microorganism with Antifungal Effects

Table 4

Fermentation medium, mycelial growth inhibition ratio, sampling station, and sampling depth for each strain.

Strain name	Fermentation medium	Mycelial growth inhibition ratio (%)	Sampling station	Sampling depth (m)
MA16H	Starch casein	100%	DY26III-TVG15	−1523
1-40-5R	R2A	94.2	DY26III-S010-TVG01	−3203
3-40-9M	M2	93.85	DY26III-S012-TVG03	−3142
15-8M	M2	94.61	DY26III-TVG15	−1523
9-11M	M2	97.60	DY26III-S020-TVG09	−3073
1-23M	M2	97.40	DY26III-S010-TVG01	−3203
16-40-3M	M2	86.84	DY26III-S042-TVG16	−1598
21-12M	M2	85.92	DY26III-S052-TVG21	−451
FA13	W1	100	DY26III-S010-TVG01	−3203
15-40-1M	M2	90.83	DY26III-TVG15	−1523
1-40-3F	F	99.21	DY26III-S010-TVG01	−3203