Anemia / 2018 / Article / Tab 3

Research Article

Determinants of Anemia among Pregnant Women Attending Antenatal Clinic in Public Health Facilities at Durame Town: Unmatched Case Control Study

Table 3

Nutritional related characteristics of pregnant mother attending ANC in public health facilities of Durame Town, February to May 2017.

VariableCategoriesCases (n=111)Controls (n=222)
Frequency ()Frequency ()

Additional food during pregnancyYes23 (20.7)202 (91)
No88(79.3)20 (9)

Meat consumption per week Don’t eat72 (64.9)77 (34.7)
Eat one days per week39 (35.1)145 (65.3)

Tea/coffee consumption immediately after food Don’t drink28 (25.2)112 (50.5)
Drink83 (74.8)110 (49.5)

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.