Effects of Dietary Lipid Levels on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Lipid Metabolism in Turbot (Scophthalmus maximus L.) at Three Different Stages

Table 9

Effects of dietary lipid level on liver antioxidant indices of small turbot ()^a.

Parameters	Dietary lipid levels (g/kg)
	68.4	93.9	120.7	147.8	171.2
CAT (U/mL)	^bc	^bc	^a	^ab	^c
SOD (U/mL)	^b	^ab	^a	^a	^b
T-AOC (U/mL)	^d	^cd	^a	^b	^bc
MDA (nmol/mL)	^b	^c	^e	^d	^a

Abbreviations: CAT: catalase; SOD: superoxide dismutase; T-AOC: total antioxidant capacity; MDA: malondialdehyde. ^aData are given as Values in each row with the same superscript letter or absence of superscript letters are not significantly different as determined by Tukey’s test (). S.E.M.: standard error of means.