Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed Diets with Different Fatty Acid Profiles

<div>Total feed preference, feed consumed and uneaten feed pellets at the end of the preference trial. (a) Representative final cumulative feed preference at the end of the preference trial (10 days). (b) Representative total feed consumed at the end of the preference trial in all diets. (c) Representative total uneaten pellets at the end of the preference trial in all diets. An asterisk indicates a significant difference between the two diets as determined by a <i>t</i>-test (<i>P</i> &lt; 0.05). Results are expressed in % (of total feed distribution) for preference (a) and g for total (b) and uneaten feed (c) as mean ± S.E. (<i>n</i> = 5 tanks).</div>

Aquaculture Nutrition

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Figure 2

Figure 2: Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed Diets with Different Fatty Acid Profiles 

Figure 2 | Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles 