Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed Diets with Different Fatty Acid Profiles

<div>Gene expression related to FI mechanisms in the hypothalamus of rainbow trout (RT) fed for 30 days with commercial (C), V1 and V2 diets. Relative gene expression measured by RT-PCR of <i>npya, npyb, agpr1, agrp2, pomca, pomcb</i>, <i>cartpt, mc4ra</i> and <i>mc4rb</i> in the hypothalamus of RT fed for 30 days with C, V1 and V2 diets. Values are expressed as group mean ± SEM; fold change <i>v.</i> commercial diet for all genes; one-way ANOVA, Tukey post hoc; (<i>n</i> = 6).</div>

Aquaculture Nutrition

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Figure 5

Figure 5: Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed Diets with Different Fatty Acid Profiles 

Figure 5 | Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles 