Aquaculture Nutrition / 2022 / Article / Tab 2 / Research Article
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss ) Fed Diets with Different Fatty Acid Profiles Table 2 Selected fatty acid composition (% total fatty acids).
Diet Commercial-like Vegetal V1 Vegetal V2 C12:0 0.10 0.18 0.22 C14:0 1.70 0.33 0.49 C15:0 0.3 0.04 0.04 C16:0 12.20 15.37 15.02 C17:0 0.2 0.07 0.05 C18:0 2.84 3.67 2.38 C20:0 0.31 0.24 0.23 C22:0 0.30 0.24 0.30 C24:0 0.10 0.14 0.13 Sum of saturated fatty acids 18.07 20.2 18.84 C14:1 ω -7 0.05 0.0 0.02 C16:1 ω -7 2.07 0.17 0.25 C18:1 ω -9 16.72 24.74 19.33 C20:1 ω -9 1.69 0.24 0.18 C22:1 ω -9 1.77 0.0 0.0 Sum of MUFAs 22.30 25.15 19.78 C18:2 ω -6 20.30 26.34 26.34 C18:3 ω -6 0.13 0.0 0.0 C20:2 ω -6 0.17 0.0 0.0 C20:3 ω -6 0.11 0.0 0.05 C22:2 ω -6 0.05 0.10 0.09 C22:4 ω -6 0.32 0.0 0.0 C22:5 ω -6 1.56 0.0 4.94 Sum of ω -6 LC-PUFAs 24.09 26.61 31.56 C16:4 ω -3 0.04 0.06 0.03 C18:3 ω -3 (ALA) 0.80 27.62 1.14 C18:4 ω -3 0.43 0.0 0.0 C20:3 ω -3 0.12 0.0 0.0 C20:4 ω -3 0.34 0.0 0.27 C20:5 ω -3 (EPA) 4.08 0.0 0.91 C21:5 ω -3 0.24 0.0 0.0 C22:4 ω -3 0.14 0.0 0.0 C22:5 ω -3 1.96 0.0 0.14 C22:6 ω -3 (DHA) 26.52 0.19 27.25 Sum of ω -3 LC-PUFAs 34.67 27.86 29.73 Sum of ω -3 (EPA + DHA) 30.6 0.19 28.16 ω -3 (DHA + EPA)/ω -61.27 0.0 0.89