Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles
Table 5
(A) In silico analysis of FFAR1, 2, 3 and 4 identified in rainbow trout (RT) and compared to human, mouse and zebrafish species and identification of sequence homology of FFAR2 (using MUSCLE software) RT paralogs compared to human, mouse and zebrafish FFAR1, FFAR4 (B) or FFAR2 sequence (C).