Effects of Menadione Sodium Bisulphite (Vitamin K₃) Supplementation of the Diets Based on Plant Feed Ingredients on Growth and Bone Health of Gilthead Seabream (Sparus aurata) Fingerlings

Table 1

Composition of the basal diet.

Ingredient	g/kg
Corn gluten (Cargill B.V., Amsterdam, The Netherlands)	149.0
Wheat gluten (Skretting, Stavanger, Norway)	216.5
Soya bean concentrate (Skretting, Stavanger, Norway)	230.0
Faba beans (Skretting, Stavanger, Norway)	49.5
Fish meal, Scandinavian (Norsildmel, Bergen, Norway)	100.0
Wheat (Skretting, Stavanger, Norway)	115.0
Rapeseed oil (Skretting, Stavanger, Norway)	21.1
Linseed oil (Linagro, Lichtervelde, Belgium)	8.2
Fish oil, S.American (Skretting, Stavanger, Norway)	60.0
Palm oil (AAK AB, Karlshamn, Sweden)	16.3
Premixes (Trouw Nutrition, Boxmeer, The Netherlands^†)	34.4

^†Proprietary composition Skretting ARC, vitamin and mineral supplementation as estimated to cover requirements according to NRC [1] except for vitamin K that was added separately.