Assessment of Performance, Microbial Community, Bacterial Food Quality, and Gene Expression of Whiteleg Shrimp (Litopenaeus vannamei) Reared under Different Density Biofloc Systems

Table 1

Proximate analysis of experimental feed and carbon sources used in the study.

Constituent	Feed	Wheat flour
Crude protein	38.20	10.38
Ether extract	10.27	3.32
Crude fiber	4.75	5.28
Total ash	8.95	1.68
Moisture	7.98	10.91
Nitrogen free extract	29.85	68.43

Values are on a dry weight basis.