Effects of Dietary Lysophosphatidylcholine on Growth Performance and Lipid Metabolism of Juvenile Turbot

Table 8

Fatty acid composition in the subcutaneous tissue around the fin of experimental turbot (% total fatty acid, ).

Fatty acid	LPC-0	LPC-0.1	LPC-0.25	LPC-0.5
C14:0
C16:0
C18:0
C20:0	^b	^ab	^ab	^a
C22:0	^b	^a	^ab	^ab
∑SFA
C16:1n-7
C18:1n-9t	0^b	^a	^a	^ab
C18:1n-9c
C20:1n-9
C22:1n-9
C24:1n-9	^b	^a	^ab	^a
∑MUFA
C18:2n-6t	^ab	^a	^b	^a
C18:2n-6c	^ab	^a	^a	^b
C18:3n-6	^b	^a	^a	^a
C20:2n-6
C20:4n-6
∑n-6PUFA	^a	^a	^ab	^b
C18:3n-3
C20:5n-3
C22:6n-3
∑n-3PUFA
∑n-3/∑n-6

Data in the same row not sharing the same superscript letter were significantly different (). SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid; t: trans-form; c: cis-form.