Effects of Dietary Resveratrol, Bile Acids, Allicin, Betaine, and Inositol on Recovering the Lipid Metabolism Disorder in the Liver of Rare Minnow Gobiocypris rarus Caused by Bisphenol A

Figure 2

Hepatic oil red O staining and TG levels. (a) Liver from Con group; (b) liver from BPA treatment group; (c) liver from resveratrol group; (d) liver from bile acid group; (e) liver from allicin group; (f) liver from betaine group; (g) liver from inositol group; (h) effect of the experimental additives on rare minnow hepatic TG level. The red part represents lipids. All statistical data were expressed as mean ± SD ( =3). stands for there is a significant difference between the treatment groups and Con groups ().

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