Effects of Dietary Resveratrol, Bile Acids, Allicin, Betaine, and Inositol on Recovering the Lipid Metabolism Disorder in the Liver of Rare Minnow Gobiocypris rarus Caused by Bisphenol A

Table 1

Formulation and composition of experimental diets (%).

Feed ingredients	The proportion of each ingredient (%)
	Con group	Resveratrol group	Bile acid group	Allicin group	Glycine betaine group	Inositol group
Fish meal	10	10	10	10	10	10
Soybean meal	18	18	18	18	18	18
Cottonseed meal	18	18	18	18	18	18
Tapioca flour	5	5	5	5	5	5
Soybean oil	4	4	4	4	4	4
Premix ^a	4.1	4.1	4.1	4.1	4.1	4.1
Lecithin oil	1	1	1	1	1	1
Methionine	0.1	0.1	0.1	0.1	0.1	0.1
Flour	39.8	39.79	39.75	39.79	39.7	39.79
Experimental additive	0	0.01	0.05	0.01	0.1	0.01
Total	100	100	100	100	100	100

^aPremix: vitamin and mineral, respectively (mg/kg): VA: 28 mg, VB1: 12 mg, VB2: 12 mg, VB6: 14.4 mg, VB12: 0.2 mg, VE: 300 mg, VK3: 20 mg, VD: 10 mg, VC: 600 mg, ascorbic acid: 1000 mg, VE: 400 mg, nicotinamide: 80 mg, calcium pantothenate: 100 mg, biotin: 0.4 mg, CuSO₄·5H₂O: 10 mg, FeSO₄·H₂O: 300 mg, ZnSO₄·H₂O: 300 mg, MnSO₄·H₂O: 100 mg, Na₂SeO₃: 10 mg, CoCl₂·6H₂O (10% Co): 2 mg, NaCl: 100 mg, zeolite: 200 mg, MgSO₄: 500 mg.