Safflower Promotes the Immune Functions of the Common Carp (<i>Cyprinus carpio</i> L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

<div>Analysis of intestinal microbial beta diversity in each group. Principal coordinate analysis (PCoA) of the unweighted UniFrac scores of the microbial communities (a). Bray-Curtis rank analysis of the microbial communities (b).</div>

Aquaculture Nutrition

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Figure 6

Figure 6: Safflower Promotes the Immune Functions of the Common Carp (<i>Cyprinus carpio</i> L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora 

Figure 6 | Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora 