Research Article

Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

Figure 7

The bacterial composition of the different communities at the phylum level. Relative abundances of major phyla (a). Relative abundance of Proteobacteria (b). Ratio of Firmicutes to Bacteroidetes (c). Different superscript letters in the values showed significant difference (), and the same or unmarked letters showed no significant difference ().
(a)
(b)
(c)