Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

Table 3

Effects of dietary safflower on growth performance and somatic indexes of common carp.

Index	Group				value
	CON	S-0.25%	S-0.50%	S-1.00%
IBW (g)					0.472
FBW (g)	^a	^ab	^b	^a	0.013
WGR (%)	^a	^ab	^b	^a	0.006
SGR (%/d)	^a	^ab	^b	^a	0.038
FCR					0.260
CF (g/cm^3)					0.916
HSI (%)					0.195
VSI (%)	^b	^a	^c	^b	<0.001

Note: values (, ) in the same row with different superscripts are significantly different ().