Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

Table 5

Effects of dietary safflower on expression of cytokine content in serum of common carp.

Index (pg/mL)	Group				value
	CON	S-0.25%	S-0.50%	S-1.00%
IL-10					0.226
TGF-β					0.410
TNF-α					0.169
IL-12	^b	^a	^a	^a	0.010
IL-6					0.246
IL-1β	^b	^ab	^a	^ab	0.113

Note: values (, ) in the same row with different superscripts are significantly different ().