Review Article
Recent Advances of Phytobiotic Utilization in Carp Farming: A Review
Table 2
Phytobiotics that improved carp feed utilization efficiency.
| Phytobiotics | Dose | Duration | References |
| Basil (Ocimum basilicum) ethanolic extract | 400 mg/kg diet | 2 months | Amirkhani and Firouzbakhsh [15] | Spirulina platensis, fish meal replacement, supplemented lysine | 50-100% | 60 days | Cao et al. [22] | Bamboo charcoal | 0.5-4%/kg diet | 63 days | Mabe et al. [41] | Oregano essential oil | 500 mg–4500 mg/kg diet | 8 weeks | Zhang et al. [40] | Curcumin | 120-600 mg/kg diet | 60 days | Li et al. [21] | Mixture of three medicinal plant extracts: common mallow (Malva sylvestris), oregano (Origanum vulgare), and Persian shallot (Allium hirtifolium) | 2-3%/kg diet | 60 days | Ghafarifarsani et al. [30] | Afsanteen (Artemisia absinthium) aqueous extract | 0.5–1%/kg diet | 60 days | Yousefi et al. [33] | Apple peel-derived pectin | 0.5–2%/kg diet | 8 weeks | Hoseinifar et al. [35] | Grape pomace flour (GPF) | 300 mg/kg diet | 8 weeks | Harikrishnan et al. [34] | Herb extract mixture: coriander (Coriandrum sativum), common mallow (Malva sylvestris), and oak acorn (Quercus brantii) | 1%/kg diet | 60 days | Raissy et al. [37] | Savory (Satureja hortensis) essential oil | 200 mg/kg diet | 60 days | Ghafarifarsani et al. [38] |
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