Carbohydrate Supplement Impact on Growth Performance, Bacterial Community, and Bacterial Food Quality of Whiteleg Shrimp (Litopenaeus vannamei) under Biofloc System

Table 1

Proximate analysis of study feed and different carbon sources used in the study.

Constituent	Feed	Sugarcane molasses	Wheat flour
Crude protein	38.15	6.73	10.33
Ether extract	10.27	3.91	3.44
Crude fiber	4.71	3.78	5.25
Total ash	8.92	17.3	1.72
Moisture	7.92	27.87	10.83