Carbohydrate Supplement Impact on Growth Performance, Bacterial Community, and Bacterial Food Quality of Whiteleg Shrimp (Litopenaeus vannamei) under Biofloc System

Table 7

Heterotrophic and Vibrio-like bacterial count (CFU/mL) in water samples from biofloc systems supplemented with sugarcane molasses and wheat flour.

	Sugarcane molasses	Wheat flour	Significance
Heterotrophic bacterial count			0.082
Vibrio-like bacterial count			0.002
V/T	0.04	0.01	0.001

Notes. Asterisks indicate bacterial count were represented as . V/T: Vibrio count/total heterotrophic bacterial count.