Carbohydrate Supplement Impact on Growth Performance, Bacterial Community, and Bacterial Food Quality of Whiteleg Shrimp (Litopenaeus vannamei) under Biofloc System

Table 9

Total bacterial count and Vibrio-like bacterial count (CFU/g) in shrimp samples from biofloc systems supplemented with sugarcane molasses and wheat flour.

	Sugarcane molasses	Flour	Significance
Total bacterial count			0.07
Vibrio-like bacterial count			0.018
V/T	0.33	0.17	0.006

Notes. Asterisks indicate bacterial count were represented as . V/T: Vibrio count/total heterotrophic bacterial count.