Research Article
Carbohydrate Supplement Impact on Growth Performance, Bacterial Community, and Bacterial Food Quality of Whiteleg Shrimp (Litopenaeus vannamei) under Biofloc System
Table 9
Total bacterial count and Vibrio-like bacterial count (CFU/g) in shrimp samples from biofloc systems supplemented with sugarcane molasses and wheat flour.
| ||||||||||||||||||||||||||||
Notes. Asterisks indicate bacterial count were represented as . V/T: Vibrio count/total heterotrophic bacterial count. |