Aquaculture Nutrition

Recent Advances of Phytobiotic Utilization in Carp Farming: A Review

Effects of Dietary Lipid Levels on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Lipid Metabolism in Turbot (Scophthalmus maximus L.) at Three Different Stages

Effects of Dietary Lipid Levels on the Lipid Deposition and Metabolism of Subadult Triploid Rainbow Trout (Oncorhynchus mykiss)

Dietary Clostridium butyricum Improves Growth Performance and Resistance to Ammonia Stress in Yellow Catfish (Pelteobagrus fulvidraco)

Two Strains of Gibel Carp (Carassius gibelio) Exhibit Diverse Responses to Carbohydrates in a Low-Lipid Diet

Effects of Oxidized Fish Oil on the Growth, Immune and Antioxidant Capacity, Inflammation-Related Gene Expression, and Intestinal Microbiota Composition of Juvenile Sea Urchin (Strongylocentrotus intermedius)

Dietary Supplement of Microalgal Astaxanthin Extraction Improved Shell Pigmentation and Nutritional Value of Litopenaeus vannamei in an Indoor Industrial Aquaculture System

Response of Gut Microbiota, Digestive Enzyme Ability, and Immune Function to Starvation in the Oriental River Prawn Macrobrachium nipponense

Improvement of Growth Performance, Hepatic and Erythrocyte Antioxidant Capacity, Innate Immunity, and Biochemical Parameters of Persian Sturgeon, Acipenser persicus, by Sulfur Amino Acids’ Supplementation

Effect of Dietary Cholesterol on Growth Performance, Cholesterol Deposition, and Lipid Metabolism in Adult Chinese Mitten Crab (Eriocheir sinensis)

Effects of Dietary Tuna Viscera Hydrolysate Supplementation on Growth, Intestinal Mucosal Response, and Resistance to Streptococcus iniae Infection in Pompano (Trachinotus blochii)

Morphological, Histological, and Physiological Responses of Female Orange Mud Crab, Scylla olivacea (Herbst, 1796), Fed with Different Dietary Lipid Levels

Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

Effect of Vitamin A Supplementation on Growth Performance, Lipid Deposition, Antioxidant Ability, and Immunity in Juvenile Chinese Mitten Crab Eriocheir sinensis Fed Diet with Fish Oil Totally Replaced by Palm Oil

Effect of Dietary Polyherbal Mixture on Growth Performance, Haemato-Immunological Indices, Antioxidant Responses, and Intestinal Morphometry of African Catfish, Clarias gariepinus

Aquaculture Nutrition

Table of Contents

Table of Contents: 2022

Recent Advances of Phytobiotic Utilization in Carp Farming: A Review

Effects of Dietary Lipid Levels on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Lipid Metabolism in Turbot (Scophthalmus maximus L.) at Three Different Stages

Effects of Dietary Lipid Levels on the Lipid Deposition and Metabolism of Subadult Triploid Rainbow Trout (Oncorhynchus mykiss)

Dietary Clostridium butyricum Improves Growth Performance and Resistance to Ammonia Stress in Yellow Catfish (Pelteobagrus fulvidraco)

Two Strains of Gibel Carp (Carassius gibelio) Exhibit Diverse Responses to Carbohydrates in a Low-Lipid Diet

Effects of Oxidized Fish Oil on the Growth, Immune and Antioxidant Capacity, Inflammation-Related Gene Expression, and Intestinal Microbiota Composition of Juvenile Sea Urchin (Strongylocentrotus intermedius)

Dietary Supplement of Microalgal Astaxanthin Extraction Improved Shell Pigmentation and Nutritional Value of Litopenaeus vannamei in an Indoor Industrial Aquaculture System

Response of Gut Microbiota, Digestive Enzyme Ability, and Immune Function to Starvation in the Oriental River Prawn Macrobrachium nipponense

Improvement of Growth Performance, Hepatic and Erythrocyte Antioxidant Capacity, Innate Immunity, and Biochemical Parameters of Persian Sturgeon, Acipenser persicus, by Sulfur Amino Acids’ Supplementation

Effect of Dietary Cholesterol on Growth Performance, Cholesterol Deposition, and Lipid Metabolism in Adult Chinese Mitten Crab (Eriocheir sinensis)

Effects of Dietary Tuna Viscera Hydrolysate Supplementation on Growth, Intestinal Mucosal Response, and Resistance to Streptococcus iniae Infection in Pompano (Trachinotus blochii)

Morphological, Histological, and Physiological Responses of Female Orange Mud Crab, Scylla olivacea (Herbst, 1796), Fed with Different Dietary Lipid Levels

Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

Effect of Vitamin A Supplementation on Growth Performance, Lipid Deposition, Antioxidant Ability, and Immunity in Juvenile Chinese Mitten Crab Eriocheir sinensis Fed Diet with Fish Oil Totally Replaced by Palm Oil

Effect of Dietary Polyherbal Mixture on Growth Performance, Haemato-Immunological Indices, Antioxidant Responses, and Intestinal Morphometry of African Catfish, Clarias gariepinus