Research Article

Household Food Insecurity, Low Dietary Diversity, and Early Marriage Were Predictors for Undernutrition among Pregnant Women Residing in Gambella, Ethiopia

Table 2

Sociocultural characteristics of pregnant women in Gambella town, March-April 2014 .

VariablesCategoryFrequency (%)MUAC ≤ 21 cmMUAC > 21 cmCrude odds ratio (95% CI)p value

Early marriageYes141 (43.8)66 (46.8)75 (53.2)5.3 (3.09–8.9)0.001
No181 (56.2)26 (14.4)155 (85.6)

History of teenage pregnancyYes159 (49.4)69 (43.4)90 (56.6)4.7 (2.7–8.02)0.001
No163 (50.6)23 (14.1)140 (85.9)

Living in polygamyYes64 (19.9)30 (46.9)34 (53.1)2.8 (1.6–4.9)0.001
No258 (80.1)62 (24.0)196 (76.0)

Measures taken when the food to be eaten was smallShared equally247 (76.7)60 (24.3)187 (75.7)1
Given to children only21 (6.5)11 (52.4)10 (47.6)3.4 (1.4–8.5)0.008
First given to husband and shared54 (16.8)21 (38.9)33 (61.1)2.0 (1.1–3.7)0.03

Allocation of the best portion of the food during mealShared equally198 (61.5)41 (20.7)157 (79.3)
1
Give to husband98 (30.4)40 (40.8)
58 (59.2)
2.6 (1.6–4.5)0.001
Given to children26 (8.1)11 (42.3)15 (57.7)2.8 (1.2–6.6)
0.017

Time of dishing of mother’s portion during mealAlong with husband180 (55.9)35 (19.4)
145 (80.6)
1
After husband35 (10.9)
16 (45.7)19 (54.3)
3.5 (1.6–7.5)
0.001
After husband and children107 (33.2)41 (38.3)66 (61.7)
2.6 (1.5–4.4)
0.001

Note. 1 = reference.