Dietary Diversity and Associated Factors among HIV Positive Adult Patients Attending Public Health Facilities in Motta Town, East Gojjam Zone, Northwest Ethiopia, 2017

Table 3

Multivariate and bivariate logistic regression output showing factors associated with dietary diversity in adult HIV patients in Motta town public health facilities, April, 2017.

S. No.	Variables		Diversified diet		COR at 95 CI	AOR at CI 95
			Yes	No
1	Having media exposure	Yes	62	42	3.65(1.56,8.56)^∗	1.95(1.22,3.11)^∗∗∗
		No	227	79	1.00	1.00
2	INH preventive therapy	Yes	15	15	2.59(1.22,5.47)^∗	1.47(0.467,4.61)
		No	274	106	1.00	1.00
3	Cotrimoxazole	Yes	81	35	2.59(0.72,9.37)^∗	2.42(0.65,9.06)
		No	19	3	1.00	1.00
4	Availability of Mobile phone	Yes	138	8	2.30(1.47,3.59)^∗	2.13(1.16,3.60)^∗∗∗
		No	151	39	1.00	1.00
5	Food source	Farming	154	76	1.48(0.96,2.29)^∗	0.79(0.36,1.85)
		Other	135	45	1.00	1.00
6	Nutritional counseling	Yes	117	113	2.77(0.97,4.46)^∗	2.17(1.09,4.67)^∗∗∗
		No	172	8	1.00	1.00
7	Marital status	Married	127	65	1.48(0.967,2.27)^∗	1.20(0.53,2.72)
		Not ever married	162	56	1.00	1.00

Significant at^∗p value<0.2 and^∗∗∗p value < 0.05.