Impact of Community-Led Total Sanitation and Hygiene on Prevalence of Diarrheal Disease and Associated Factors among Under-Five Children: A Comparative Cross-Sectional Study in Selected Woredas of Gamo Gofa Zone, Southern Ethiopia

Table 8

Multivariable analyses of factors related to diarrhea among under-five in selected CLTSH implemented and nonimplemented woredas in Gamo Gofa Zone, March 2018.

Characteristics	Diarrhea status		COR [95% CI]	AOR [95% CI]
	CLTSH, n (%)	Non-CLTSH, n (%)
Age of index child
<6 months	14 (23.3%)	25 (21.7%)	1.00	1.00
6–11 months	15 (25.0%)	16 (13.9%)	1.89 [1.11, 3.2]	1.38 [0.49, 3.84]
12–23 months	15 (25.0%)	35 (30.4%)	2.64 [1.6, 4.29]	1.58 [1.5, 8.56]
≥24 months	16 (26.7%)	39 (33.9%)	3.75 [2.3, 6.11]	5.23 [2.12, 12.8]
Handwashing facilities
Yes	6 (17.6%)	19 (27.5%)	1.00	1.00
No	28 (82.4%)	50 (72.5%)	3.05 [1.86, 5.0]	4.03 [1.93, 8.42]
Handwashing with soap/ash
Yes	26 (76.5%)	29 (25.2%)	1.00	1.00
No	8 (23.5%)	86 (74.8%)	5.17 [3.06, 8.74]	5.89 [3.56, 10.59]
Refuse disposal
Proper	44 (73.3%)	39 (33.9%)	1.00	1.00
Improper	16 (26.7%)	76 (66.1%)	5.53 [3.76, 8.12]	5.9 [2.61, 9.78]
Source of drinking water
Improved	31 (51.7%)	42 (36.5%)	1.00	1.00
Unimproved	29 (48.3%)	73 (63.5%)	6.46 [4.4, 9.48]	6.58 [2.82, 10.39]
Times to complementary feeding started
At 6 months	18 (30.0%)	28 (24.3%)	1.00	1.00
Below 6 months	25 (41.7%)	46 (40.0%)	3.9 [2.54, 6.03]	5.62 [3.49, 9.6]
Above 6 months	17 (28.3%)	41 (35.7%)	4.12 [2.6, 6.51]	5.21 [2.2, 8.05]
Utensils used to feed child
Cup and spoon	25 (41.7%)	62 (53.9%)	1.00	1.00
Bottle	17 (28.3%)	30 (26.1%)	2.89 [1.85, 4.52]	3.88 [1.78, 8.46]
Hand	18 (30.0%)	23 (20.0%)	2.34 [1.48, 3.68]	2.04 [0.82, 5.02]