Research Article
Co-creation Approach in Practice: Naming a Cafe Located within a Rural Health Service Provides Added Value to a Health Strategy
Table 1
Survey results: naming competition subset.
| Participant characteristics | % | (N) |
| Gender (n = 163) | | | Female | 90 | (146) | Male | 9 | (15) | NR∗ | 1 | (2) | Age (years) (n = 163) | | | 18–30 | 21 | (34 | 31–44 | 31 | (51) | 45–60 | 40 | (65) | 61+ | 7 | (11) | NR∗ | 1 | (2) | Teams/departments (n = 163) | | | Nursing | 44 | (72) | Administration and clerical | 35 | (57) | Medical support | 1 | (2) | Environmental services | 2 | (4) | Medical officers | 1 | (1) | Allied health | 7 | (11) | Food service staff | 0 | (0) | Linen services | 1 | (1) | Support service/Ancillary | 1 | (2) | Others | 7 | (11) | NR∗ | 1 | (2) |
| Naming competition subset | | |
| Awareness of the naming competition (n = 163) | | | Yes | 93 | (151 | No | 7 | (11) | NR∗ | 0 | (1) | Participation in the naming competition (n = 151) | | | Yes | 38 | (57) | No | 62 | (94) | NR∗ | 0 | (0) | Phase of participation (n = 57) | | | Submitted a name | 23 | (13) | Voted for a name | 33 | (19) | Both | 40 | (23) | NR∗ | 4 | (2) | Participation in logo voting (n = 163) | | | Concept 1 | 36 | (59) | Concept 2 | 18 | (29) | Concept 3 | 45 | (74) | NR∗ | 1 | (1) |
|
|
∗NR: no response provided.
|