Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes
Figure 3
(a) Inhibition of Fe2+ induced lipid peroxidation in rat pancreas by aqueous extracts from some commercially available teas. GT: Green tea; BT: Black tea; ADT: antidiabetes tea. (b) Inhibition of sodium nitroprusside (SNP) induced lipid peroxidation in rat pancreas by tea infusion from some commercially available teas. GT: Green tea; BT: Black tea; ADT: antidiabetes tea.
