Relationship between Alcohol Consumption and Components of the Metabolic Syndrome in Adult Population from Maracaibo City, Venezuela
Table 7
Adjusted odds ratios for Metabolic Syndrome and its components by drinking pattern conglomerates in females. Maracaibo, 2015.
(gr/day)
Metabolic Syndrome
High fasting glucose
Low HDL-C
High waist circumference
High blood pressure
High triacylglycerides
OR (95% CI);
OR (95% CI);
OR (95% CI);
OR (95% CI);
OR (95% CI);
OR (95% CI);
Nondrinkers
1.00
1.00
1.00
1.00
1.00
1.00
Low intake (1.28–39.76)
0.77 (0.50–1.18); 0.23
1.17 (0.76–1.80); 0.48
0.76 (0.53–1.09); 0.14
1.00 (0.61–1.61); 0.98
1.00 (0.64–1.57); 0.99
0.50 (0.29–0.84); 0.01
Moderate intake (6.40–92.77)
0.97 (0.39–2.42); 0.94
1.08 (0.42–2.78); 0.87
1.40 (0.58–3.35); 0.45
1.69 (0.45–6.32); 0.44
1.07 (0.40–2.86); 0.89
1.03 (0.39–2.75); 0.95
High intake (16.13–136.32)
4.96 (1.09–22.56); 0.04
0.49 (0.05–4.43); 0.52
0.59 (0.15–2.36); 0.46
4.24 (0.47–38.14); 0.19
1.85 (0.33–10.47); 0.49
5.87 (1.31–26.23); 0.02
HDL-C: High-Density Lipoprotein-Cholesterol. Models adjusted for age groups, ethnic groups, occupational status, educational status, socioeconomic status, family history of hypertension and diabetes, tobacco use, four domains of physical activity, and drinking pattern conglomerates.
