Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol

Table 4

Changes in serum malonic dialdehyde (MDA) and oxidized LDL (LDL-Px) levels (averages +/-SD). The volunteers were enrolled, screened, and randomized as described in the “Material and Methods” Section and given study products as well as alcohol-containing beverages. The parameters were measured at “0” hours and after 1, 2.5, and 5 hours following the intervention.

	MDA M				LDL-Px (E-460)
	Time Points:					Time Points:
Groups	“0” Hour	1 h	2.5 h	5 h	Groups	“0” Hour	1 h	2.5 h	5 h
Alcohol Intake 0.5 ml/kg
Placebo	88.1±3.1	77.9±2.7	69.9±2.6	49.9±1.7	Placebo	218.9±3.6	225.6±1.7	237.4±2.8	243.4±3.6
PC	90.4±3.3	71.3±1.9	60.5±3.2	40.3±2.5	PC	223.4±2.3	227.6±2.1	230.1±2.2	228.4±2.7
PC+Lyc	87.3±2.9	66.0±1.6	48.1±2.0	25.1±2.3	PC+Lyc	225.6±2.7	218.0±3.4	210.4±3.0	195.4±2.9
Alcohol Intake 1.0 ml/kg
Placebo	93.4±1.8	65.4±2.6	57.3±2.5	35.4±2.0	Placebo	216.7±2.7	235.1±1.6	245.6±1.6	261.9±4.5
PC	91.6±2.3	57.4±1.9	54.2±2.6	30.3±3.1	PC	221.9±3.1	225.6±2.0	227.6±2.1	231.7±3.7
PC+Lyc	89.4±1.2	53.1±2.1	42.3±1.4	19.3±2.6	PC+Lyc	220.0±2.6	210.7±1.9	207.0±3.6	190.4±2.9