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Advances in Pharmacological Sciences
Volume 2011 (2011), Article ID 195271, 5 pages
http://dx.doi.org/10.1155/2011/195271
Research Article

Supplementation of Vitamin C Reduces Blood Glucose and Improves Glycosylated Hemoglobin in Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study

Ganesh N. Dakhale,1 Harshal V. Chaudhari,1 and Meena Shrivastava2

1Department of Pharmacology, Indira Gandhi Government Medical College, Nagpur 440018, India
2Department of Pharmacology, Shree Sathya Sai Medical College and Research Institute, Chennai 603108, India

Received 21 August 2011; Revised 3 November 2011; Accepted 3 November 2011

Academic Editor: Mustafa F. Lokhandwala

Copyright © 2011 Ganesh N. Dakhale et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ganesh N. Dakhale, Harshal V. Chaudhari, and Meena Shrivastava, “Supplementation of Vitamin C Reduces Blood Glucose and Improves Glycosylated Hemoglobin in Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study,” Advances in Pharmacological Sciences, vol. 2011, Article ID 195271, 5 pages, 2011. doi:10.1155/2011/195271