Polysaccharides of St. John’s Wort Herb Stimulate NHDF Proliferation and NEHK Differentiation via Influence on Extracellular Structures and Signal Pathways

Table 2

Results of methylation analysis and AGP determination of St. John’s Wort polysaccharides. Data indicate the respective molar composition [%], calculated from results of HPAEC-PAD and silylation analysis. AGP amounts were detected by the agar diffusion test according to van Holst and Clarke, 1985 [20].

	Hp1	Hp2	Hp3	Hp4
1-Ara	6	23	6	1
1,2-Ara		1		1
1,3-Ara	3		2
1,5-Ara	6	5	12	10
1,3,5-Ara	2	3	1	2
1,2,3-Ara			2	3
1,2,5-Ara	2		1	7
1,3,4,5-Ara			1
Arapent			1
1-Rha		1	3	4
1,2 Rha		1	2	2
3,4/1,4-Rha		9		2
1,2,3-Rha		1	2	6
1-Xyl	1
1,2-Xyl	1	1		1
1,3,5-Xyl			1
1-Man				1
1,4-Man	2	2	3	3
1,4,6-Man	1		1
1-Glc	7			1
1,3-Glc	5			2
1,4-Glc	11	1	1	3
1,6-Glc	26		2	1
1,2,4-Glc	2
1,4,6-Glc	3			1
1-Gal	1	1	1
1,3-Gal	2	1	3	3
1,6-Gal	5	5	5	3
3,6-Gal	1		1	1
1,2,4-Gal			1	1
1,4,6-Gal	3	2		1
1,3,6-Gal	6	23	21	5
1,3,4,6-Gal	1		2	1
1,4-GlcAc	3	18	8	6
1,3-GalAc			17
3,6-GalAc				15
1,3,6-GalAc		2
1,2,4-GalAc				13
AGP amount [%]	0	75	3	3