HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from <i>Punica granatum</i> Fruit Peel

<table>Hydrogen peroxide scavenging of the aqueous and methanolic extract of <i>P. granatum</i> in comparison with a standard (ascorbic acid) at <i>λ</i> = 230 nm.</table>

Advances in Pharmacological and Pharmaceutical Sciences

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Figure 2

Figure 2: HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from <i>Punica granatum</i> Fruit Peel 

Advances in Pharmacological and Pharmaceutical Sciences

HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel

Figure 2