Research Article

Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats

Figure 1

Effect of ethanolic extract of Triticum aestivum on the total cholesterol (TC), triglyceride (TG), HDL, LDL, and VLDL levels in STZ-induced rats. Values are the mean ± SD for six animals in each group. Values are statistically significant at *P < 0.05, **P < 0.001, and ***P < 0.01; statistical significance was compared within the groups as follows. rats were compared with normal rats. and Triticum aestivum treated diabetic rats were compared with diabetic rats.
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