Inhibitory Potential of Five Traditionally Used Native Antidiabetic Medicinal Plants on α-Amylase, α-Glucosidase, Glucose Entrapment, and Amylolysis Kinetics In Vitro

Table 2

Kinetic parameters of active plant extracts on α-amylase activity in vitro.

Plants extracts (5000 µg/mL)	𝐾𝑚 (mg ×10^−1)	𝑉max (mgmL^−1sec^−1 ×10^−1)
EL	4.37	0.02
EO	3.05	0.01
AM	3.63	0.03