Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey

Table 1

Total phenol and flavonoid content of the plant extracts.

Plant extracts	Total phenol content (mg GAE/g extract)	Total flavonoid content (mg RE/g extract)
HvEA	20.96 ± 1.291	2.41 ± 0.205
HvMeOH	45.11 ± 1.399	39.71 ± 0.092
HvAq	37.97 ± 1.033	34.53 ± 2.001
OhEA	83.25 ± 0.914	9.92 ± 0.030
OhMeOH	73.20 ± 0.756	27.00 ± 0.544
OhAq	69.38 ± 0.992	25.20 ± 0.088
VtEA	27.19 ± 1.283	1.45 ± 0.200
VtMeOH	20.90 ± 0.190	22.45 ± 0.325
VtAq	25.86 ± 0.085	8.67 ± 0.109

Hv: Hedysarum varium; Oh: Onobrychis hypargyrea; Vt: Vicia truncatula; EA: ethyl acetate extract; MeOH: methanolic extract; Aq: aqueous extract.