Crude Aloe vera Gel Shows Antioxidant Propensities and Inhibits Pancreatic Lipase and Glucose Movement In Vitro

Table 5

Antioxidant activity of Aloe vera.

Assays	Percentage inhibition		One-way ANOVA
	Aloe vera	Control		value
DPPH free radical scavenging assay	17.11 ± 1.30	81.78 ± 0.24	7153.206	<0.05
NO scavenging assay	34.88 ± 0.52	87.25 ± 0.74	9935.925	<0.05
Xanthine oxidase inhibitory assay	73.85 ± 2.02	85.94 ± 0.11	106.801	<0.05

Ascorbic acid (400 μg/mL), ascorbic acid (2 mg/mL), and allopurinol (100 μg/mL).