Crude Aloe vera Gel Shows Antioxidant Propensities and Inhibits Pancreatic Lipase and Glucose Movement In Vitro

Table 6

Phytochemical content of A. vera.

Assays	Aloe vera
Total phenolic content	66.06 ± 1.14
Total flavonoid content	60.95 ± 0.97
Total tannin content	21.11 ± 1.92
Total anthocyanin content	ND

μg gallic acid equivalent (GAE)/mg, μg rutin equivalent (RE)/mg, and μg catechin equivalent; ND: not detected.