Thrombus Degradation by Fibrinolytic Enzyme of<i> Stenotrophomonas</i> sp. Originated from Indonesian Soybean-Based Fermented Food on Wistar Rats

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">Protein (mg/mL)</td><td class="align_center">Specific activity (FU)</td><td class="align_center">Purification factor (FU/mg protein)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Crude enzyme</td><td class="align_center">6.378</td><td class="align_center">0.897</td><td class="align_center">1.000</td></tr><tr><td class="align_left">Am. sulphate (semipurified enzyme)</td><td class="align_center">9.321</td><td class="align_center">1.340</td><td class="align_center">1.024</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Specific activity of fibrinolytic enzyme produced by <i>Stenotrophomonas </i>sp.

Advances in Pharmacological and Pharmaceutical Sciences

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Table 1

Table 1: Thrombus Degradation by Fibrinolytic Enzyme of<i> Stenotrophomonas</i> sp. Originated from Indonesian Soybean-Based Fermented Food on Wistar Rats 

Advances in Pharmacological and Pharmaceutical Sciences

Thrombus Degradation by Fibrinolytic Enzyme of Stenotrophomonas sp. Originated from Indonesian Soybean-Based Fermented Food on Wistar Rats

Table 1