Crude Polysaccharides from Okra Pods (Abelmoschus esculentus) Grown in Indonesia Enhance the Immune Response due to Bacterial Infection

Table 1

Effect of crude polysaccharide from okra pods on cytokines production (pg/ml).

Groups	Cytokine (pg/mL)
	TNF-α	IFN-γ	IL-17	IL-23
KN	116.70 ± 78.23	113.00 ± 39.78	208.50 ± 85.67	13.348 ± 0.11
K−	157.59 ± 41.95	156.80 ± 51.00	204.50 ± 84.65	13.300 ± 0.01
P1	423.20 ± 128.66	98.40 ± 50.98	127.50 ± 78.77	13.377 ± 0.04
P2	460.40 ± 79.28	139.20 ± 23.38	73.25 ± 22.53	13.319 ± 0.03
P3	175.50 ± 79.76	97.20 ± 41.44	78.25 ± 50.42	13.264 ± 0.10
P4	282.40 ± 80.38	174.60 ± 64.55	48.25 ± 16.62	13.298 ± 0.08

KN: normal control; K−: negative control; P1, P2, P3, and P4 were treated with 25, 50, 75, and 100 mg/kg BW crude okra polysaccharide, respectively. Values are represented as mean ± SD (n = 5). compared with KN group. compared with KN, K−, P3, and P4 groups; TNF: tumor necrosis factor; IFN: interferon; IL: interleukin.