Comparison of Antimicrobial Activity of Allium sativum Cloves from China and Taşköprü, Turkey

Table 1

Amount of garlic samples which were loaded on disks in µg and µL.

Garlic	1.	2.	3.
TC	303.75 µg (112.5 µL)	607.5 µg (225 µL)	656.25 µg (262.5 µL)
TF	303.75 µg (87.5 µL)	607.5 µg (175 µL)	708.75 µg (262.5 µL)
TS	151.9 µg (66 µL)	303.75 µg (131.2 µL)	607.5 µg (262.5 µL)
CC	303.75 µg (51 µL)	607.5 µg (112.5 µL)	1155 µg (262.5 µL)
CF	303.75 µg (51 µL)	607.5 µg (112.5 µL)	1155 µg (262.5 µL)
CS	303.75 µg (87.5 µL)	607.5 µg (175 µL)	708.75 µg (262.5 µL)